Menu
Please note that our menus change based on seasonality and availability.
See our full menu below or Instagram for photos.
To Start
Individual bites designed to stimulate the palate.
$14
MOUNT ZERO OLIVES (V, GF)
$14
$6.50 ea
FRESH OYSTER OF THE DAY (NSW) (GF, LF)
w raspberry, hibiscus mignonette
$6.50 ea
$11 ea
CHAR-GRILLED LAMB CUTLET (GF, LF)
w chimichurri, house dukkha
$11 ea
$20
WAGYU SHORT RIB CROQUETTES (2 pcs) (GF)
12-hour pulled short rib, port & shallot gel
$20
$18
SESAME PRAWN TOAST (2 pcs)
prawn mousse (VN), caviar, sweet chilli
$18
SMALLER PLATES TO SHARE
$14
SOURDOUGH FOCACCIA (VEG)
house-baked daily, smoked cultured butter
$14
$23
SMOKED BABA GHANOUSH (VEG)
toasted pumpkin & sunflower seeds, crispy bread, E.V.O.O.
$23
$24
HEIRLOOM BEETROOT (V, GF)
baby beets, horseradish, radicchio, grapes, puffed buckwheat, walnut
$24
$28
CRISPY FRIED CALAMARI (WA) (GF OPT)
salt and Sichuan pepper, lime aioli
$28
$30
ORA KING SALMON CRUDO (NZ) (GF, LF)
avocado, white soy, orange, wasabi oil, nori crisp
$30
$28
PERI PERI CHICKEN SKEWERS (GF, LF)
$28
$28
CONFIT DUCK TACO (2 pcs)
shredded duck leg, hoisin, crisp cucumber, coriander, cherries
$28
$14 ea
Add an extra taco
$14 ea
PASTA
Available as Entrée (E) or Main (M)
$2)
LINGUINE CACIO E PEPE (GF OPT +
Pecorino Romano, toasted black pepper, mint water
$2)
$24 | Main $31
Entrée
$24 | Main $31
$2)
PAPPARDELLE W SLOW-COOKED WAGYU BRISKET (GF OPT +
native vodka & tomato sauce, chilli oil, kohlrabi, chives
$2)
$34 | Main $42
Entrée
$34 | Main $42
$2)
POTATO GNOCCHI (VEG, GF OPT +
seasonal mushrooms, porcini, tarragon, mascarpone
$2)
$30 | Main $38
Entrée
$30 | Main $38
LARGER
$36
SLOW-COOKED BUTTERNUT PUMPKIN (VEG)
confit pumpkin, miso butter sauce, fermented kohlrabi, pepitas, mizuna
$36
MP
FRESH MARKET FISH OF THE DAY (GF)
braised leek, pickled shimeji, mussels, green chilli beurre blanc
MP
$48
GLAZED OTWAY PORK BELLY (GF)
crispy crackling, parsnip purée, apple chutney, pickled pear, sprouts, mustard jus
$48
STEAK FROM THE GRILL (GF)
served with truffled Paris mash, charred BBQ onion, winter vegetables, Nebbiolo jus
$59
SOUTHERN RANGERS SCOTCH FILLET MS2+ 300G
$59
$69
VICTORIAN WAGYU RUMP TAIL (TRI-TIP) MS6-7 250G
$69
SIDES
$16
SUPER CRUNCH CHIPS (VEG)
rosemary salt, lime aioli
$16
$16
LEAFY SALAD (V, GF)
buttercup lettuce, coral lettuce, pickles, Chardonnay vinaigrette
$16
$18
CHARRED BROCCOLINI (VEG, GF)
Parmigiano Reggiano, cherry balsamic, toasted almond
$18
$18
BEER-GLAZED BABY CARROTS (VEG)
whipped goat’s curd, fresh winter mint, toasted hazelnuts
$18
DESSERT
$21
APPLE & RHUBARB CRUMBLE (V, GF)
warm spiced orchard fruits, coconut crumble, strawberry sorbet, basil
$21
$22
ARTISAN STICKY DATE PUDDING (VEG)
deep bourbon butterscotch, pecan, malt ice cream
$22
$22
BASQUE CHEESECAKE (VEG, GF)
mixed berry coulis, house honeycomb, Jersey milk sorbet
$22
$10 | Add Frangelico, Baileys, or Amaretto +$11
AFFOGATO (GF)
espresso, vanilla ice cream
$10 | Add Frangelico, Baileys, or Amaretto +$11
$1 cheese $13 | 2 cheeses $24 | 3 cheeses $34
CHEF'S SELECTION OF ARTISAN CHEESE PLATTER (VEG, GF OPT)
w fresh & dried fruit, crackers
$1 cheese $13 | 2 cheeses $24 | 3 cheeses $34
THE Banquet MenU
2 COURSES - Shared entrées and mains, or mains and desserts - $75 p/p
3 COURSES - Shared entrées, mains and desserts - $90 p/p
ON ARRIVAL
SOURDOUGH FOCACCIA (VEG)
house-baked daily, smoked cultured butter
ENTRÉE
PERI PERI CHICKEN SKEWERS (GF, LF)
HEIRLOOM BEETROOT (V, GF)
baby beets, horseradish, radicchio, grapes, puffed buckwheat, walnut
CRISPY CALAMARI (GF, LF)
tapioca crust, lemon pepper, aioli
MAIN
SOUTHERN RANGERS SCOTCH FILLET MS4+ 300G (GF)
w truffled Paris mash, charred BBQ onion, winter vegetables, Nebbiolo jus
LINE-CAUGHT MARKET FISH
slow-braised leek, seasonal mushrooms, Port Phillip Bay mussels, fermented green pepper beurre blanc
SIDES
SUPER CRISP CHIPS
w truffle lime aioli
LEAFY SALAD (V, GF)
w red coral lettuce, buttercup lettuce, pickles, Greek vinaigrette
DESSERT
MINI CHOCOLATE CARAMEL TART
dark chocolate ganache w salted caramel
MINI LEMON MERINGUE TART (VEG)
tangy lemon curd w torched Swiss meringue
ARTISAN STICKY DATE PUDDING
bourbon butterscotch, pecan crisp, brown butter crumble