MENU

Prohibition menu

SMALL SHARING

BUTTERNUT PUMPKIN & DUKKAH DOUGHNUTS
Pecorino & mint yoghurt $13 veg

CRISPY FRIED CALAMARI
chili & lime jam, fresh lemon 18

MIDDLE EASTERN MEATBALLS
minced pork & veal, fresh herbs, feta,
toasted spices, whipped yoghurt 15.5 gf

HANOI ROLLS
wild mushroom, water chestnuts & salted black bean, fresh mint, roasted peanuts, thai dressing 16 veg, gf

SAGANAKI
peppered baby figs, lemon 14.5 veg

KOREAN FRIED CHICKEN
spicy marinade, toasted sesame seeds, soy, mirin & sake 17

FRESH KINGFISH SASHIMI
compressed rockmelon, wasabi cream, tagorashi, miso dressing 26 gf

CRAB AND DILL CROQUETTES
baby capers, sumac, smoked aioli 15.5

ROASTED PORTABELLA MUSHROOMS
pomegranate butter, pine nuts, crumbled feta 15.5 veg, gf

CREAMY BAKED CAULIFLOWER
aged manchego, sourdough & pancetta crumble, truffle oil 16 veg

CHAR GRILLED LAMB CUTLETS
oregano, thyme, garlic 6 each gf

STEAMED BBQ PORK BUNS
char-sui pork, steamed bao, pickled carrot, fresh coriander, fried onion 24

FAT BOY CHIPS
texan seasoning, aioli 10 veg

LARGER SHARING

FRESH LOCAL SNAPPER &
SCALLOP PIE
braised leek, smoked trout, rich white sauce, potato & cheddar top 30

SLOW COOKED BEEF RIB
tamarind, star anise & citrus, kim chi, pickle kohlrabi 29

TWICE COOKED PORK BELLY
pineapple & cardamom salsa, daikon, fried Thai basil, crispy chili, sesame 29 gf

LOCAL KING PRAWNS WITH
MALAYSIAN STYLE CURRY BROTH
fragrant rice, cassava, mango relish, coriander 33 gf

 PUMPKIN, SPINACH &
CHICKPEA MASALA
spiced cauliflower, whipped yoghurt, eggplant kasundi 29 veg, gf, vg option

AMERICAN PORK RIBS – FULL RACK
bbq, whiskey & coke, sriracha, sesame, lemon cheek 31

HEIRLOOM TOMATO SALAD
fresh burrata, sorrel, dukkah, aged balsamic, basil pesto 21 veg

THE ODD ONE OUT

WAGYU BEEF BURGER
double cheese, house pickles,
american mustard, mayo, seeded
milk bun 18.5

350G AGED GRAIN FED RIB EYE
potato galette, asparagus, jus 41 gf

SIDES

GREEN SALAD
iceberg lettuce, blood orange
vinaigrette 12 veg, gf, vg

ROASTED BRUSSELS SPROUTS
garlic butter / smoked bacon /
pine nuts 13.5 veg option, gf

ROASTED BROCCOLINI
preserved lemon / garlic oil /
chili crisps / toasted almonds 15
veg, gf, vg

EXTRAS

Fragrant steamed rice 4
Charred turkish bread 4

KIDS
UNDER 12's - $12

BATTERED FISH N CHIPS

GRILLED LAMB CUTLETS
& CHIPS

CHEESEBURGER & CHIPS

 VANILLA ICE CREAM
chocolate sauce 5
Prohibition Food & Wine  is all about family, friends and good times. Our sharing menu is designed to embrace this philosophy and encourage you to indulge in as many of our small and larger plates and share the experience together.

PURE INDULGENCE

SPICED DARK CHOCOLATE
MOUSSE TART
choc-nut soil, smoked whiskey & cracked pepper cream, berry textures 16
 BAKED BANANA BRIOCHE
salted caramel, candied walnuts, cocnut, vanilla ice cream 16
APPLE AND RHUBARB
CRUMBLE
compote of apples, hint of ginger, rhubarb textures, baked cookie crumble, rum n raisin ice cream 16
CHEESE BOARD
local & international makers, pear, biscotti, baby figs, quince, sesame bark 23
DESSERT WINE
For today’s selection of sticky and fortified wines,
please ask your waiter

PROHIBITION BANQUET

MINIMUM 4 - $65 PER PERSON
Start with a glass of Sparkling, Aperol spritz or Negroni. 
Butternut pumpkin & dukkah doughnuts
Middle eastern meatballs
Roasted portabella mushrooms
Char-sui pork steamed bao
Grilled turkish bread
Fresh snapper & scallop pie
Pork belly w pineapple salsa
Pumpkin, spinach & chickpea stew
Baked cauliflower & cheese
Fresh heirloom tomato salad 
Spiced chocolate tart
Apple and rhubarb crumble

Wine by the Glass

SPARKLING   Glass
150ml
Bottle
Ruggeri ‘Argeo’ Prosecco Veneto Italy 10 44
Paul Louis Sparkling Blanc de Blancs Loire Valley France 11 48
WHITE
Prohibition House White 8 35
Halls Gap Estate 'Fallen Giants' Riesling Great Southern WA 9.5 42
Tenuta Maccan Pinot Grigio IGT Friuli-Venezia Giulia Italy 10 46
Quartier Pinot Gris Mornington Peninsula Vic 12 55
Montevecchio Moscato Heathcote Vic 10 48
Mount Vernon Sauvignon Blanc Marlborough NZ 10 46
MVO Chardonnay Adelaide SA 11 50
ROSÉ
Pittnauer Blaufränkisch Rosé Burgenland Austria 11 52
RED
Prohibition House Red Australia 8 35
Bellvale Pinot Noir Gippsland Vic 10 48
Bonacchi DOCG Chianti ‘Gentilisco’ Tuscany Italy 9 42
Castelli Estate Cabernet Merlot Great Southern WA 12 52
Whistler Wines ‘Thank God It’s Friday’ Shiraz Cabernet Barossa Valley SA 13 58
Kennedy ‘Henrietta’ Shiraz Heathcote Vic 10 44

Cocktails

MARTINI
Have it your way– gin, vodka dry, wet, dirty olive, twist POA
$16
APEROL SPRITZ
Aperol, prosecco, orange
$24
ZOMBIE
Rum x 5, luxardo maraschino liqueur, absinthe, pineapple, lime, orgeat comes to you on fire

All others $18
NEGRONI
Gin, campari, vermouth
CORPSE REVIVER #2
gin, cointreau, lillet blanc, fresh lemon, absinthe rinse 
CLOVER CLUB
gin, vermouth, lemon,
raspberry, egg white 
PHILLY SLING
applejack, sloe gin, lemon, sugar, peychaud’s bitters
WHISKY SOUR
 bourbon, lemon, sugar, egg white

For more cocktails, please see our drinks list or ask your server for a recommendation.
10% surcharge will apply on all
items on public holidays

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