MENU2

Prohibition menu

SMALL SHARING

HUMMUS W SPICED DUKKAH
olive oil / grilled turkish  12 LF, VEG

POTATO BRAVAS
fire oil / aioli  11 VEG

BUTTERNUT PUMPKIN DOUGHNUTS
confit garlic / walnuts / tomato kasundi  13 VEG

CRISPY CALAMARI
semolina crusted / chili jam / fresh lemon  18

SAGANAKI
vincotto / baby figs / fresh lemon  14.5 VEG

ROASTED CAULIFLOWER
indian spiced / fried curry leafs / mint / cardamom yoghurt / pistachios  15 VEG, GF,
LF OPTION, VG

KOREAN FRIED CHICKEN
chili / soy / lemongrass / sesame seeds  17 GF, LF

FRESH BURRATTA
olive tapenade / honey pearls / micro sorrel  15VEG, GF

CRAB CROQUETTES
dill / capers / smoked aioli  16

GRILLED LAMB CUTLET
garlic / oregano / thyme / fresh lemon  6 GF, LF

BATTERED FAT BOY CHIPS
texan seasoning / aioli  11 

GRILLED TURKISH BREAD  4

LARGER SHARING

FRESH KINGFISH SASHIMI
fresh citrus / miso / yuzu / daikon / tatsoi  27LF, GF

ROASTED FIELD MUSHROOMS
pedro ximenez / wild mushrooms / walnut & feta crumble / pomegranate / vine tomato  28 VEG, GF, LF OPTION

STEAMED BBQ PORK BUNS
char sui pork / pickle carrot / coriander / crispy shallots / special sauce  25

FRESH BLACK MUSSELS
green onions / tom yum broth / asian herbs / fragrant rice / lime  25LF, GF

SOUTHERN CHINESE LAMB RIBS
szechuan pepper & five spice / kim chi / bbq sauce  33LF

FRESH SALMON TATAKI
green mango salad / green tea fried nori / ponzu / asian slaw / togarashi  33GF, LF

300G NEW YORKER
fried potato / brocolini / horseradish butter 37GF

BBQ PULLED BEEF BURGER
onion relish / toasted brioche bun / american cheese / mustard / chips  21

KIDS

Under 12s — $12

 FISH & CHIPS

CUTLETS & CHIPS

MUSHROOM STACK

CHEESEBURGER & CHIPS

 VANILLA ICE CREAM 5

FROM THE GARDEN

HEIRLOOM BEETROOT SALAD
toasted grains / feta / red sorrel / poached pear  15 VEG, LF OPTION, GF 

ROCKET SALAD
truffle pecorino / cardamom & ginger dressing  12 VEG, VG, GF, LF

SAUTÉED GREEN PEAS
confit garlic butter / smoked bacon /
toasted macadamia  15 GF, VEG OPTION

ROASTED BROCOLLINI
shaved almonds / preserved lemon
dressing / fried chili  15 VEG, VG, GF, LF

PURE INDULGENCE

CHOCOLATE TERRINE
raspberry & white chocolate cream / walnut soil / marsh mellow / caramel popcorn  16 VEG

APPLE & RHUBARB
berry coulis / baked crumble / rum n raisin ice cream  16 VEG, LF OPTION

LEMON & LIME POSSET
fresh & freeze dried summer berries / broken meringue / honey 16 VEG, GF

SELECTION OF CHEESE
quince paste / fig jam / spiced nuts / dried apricots / fresh pear / house biscotti 24 VEG
WE’RE ALL ABOUT

FAMILY, FRIENDS
& GOOD TIMES.

Our sharing menu is designed
to embrace this philosophy and
encourage you to indulge in our
small and larger plates and share
the experience together.

PURE INDULGENCE

SPICED DARK CHOCOLATE
MOUSSE TART
choc-nut soil, smoked whiskey & cracked pepper cream, berry textures 16
 BAKED BANANA BRIOCHE
salted caramel, candied walnuts, cocnut, vanilla ice cream 16
APPLE AND RHUBARB
CRUMBLE
compote of apples, hint of ginger, rhubarb textures, baked cookie crumble, rum n raisin ice cream 16
CHEESE BOARD
local & international makers, pear, biscotti, baby figs, quince, sesame bark 23
DESSERT WINE
For today’s selection of sticky and fortified wines, please ask your waiter
CHOCOLATE TERRINE
raspberry & white chocolate cream / walnut soil / marsh mellow / caramel popcorn 16 veg
APPLE & RHUBARB
berry coulis / baked crumble / rum n raisin ice cream 16 veg, lf option
LEMON & LIME POSSET
fresh & freeze dried summer berries / broken meringue / honey 16 veg, gf
SELECTION OF CHEESE
quince paste / fig jam / spiced nuts / dried apricots / fresh pear / house biscotti 24 veg

PROHIBITION BANQUET

MINIMUM 4 - $65 PER PERSON
Start with a glass of Sparkling, Aperol spritz or Negroni. 
Butternut pumpkin & dukkah doughnuts
Middle eastern meatballs
Roasted portabella mushrooms
Char-sui pork steamed bao
Grilled turkish bread
Fresh snapper & scallop pie
Pork belly w pineapple salsa
Pumpkin, spinach & chickpea stew
Baked cauliflower & cheese
Fresh heirloom tomato salad 
Spiced chocolate tart
Apple and rhubarb crumble

$45 BANQUET

MINIMUM 4 PEOPLE
HUMMUS W DUKKAH olive oil / turkish bread

CRISPY CALAMARI fresh lime

KOREAN FRIED CHICKEN chili / soy lemongrass / sesame seeds

STEAMED BBQ CHAR SUI PORK BUNS pickled carrot coriander / fried shallots / special sauce

ROCKET SALAD truffle pecorino / cardamom dressing

POTATO BRAVAS fire oil / aioli

FRESH BLACK MUSSELS tom yum broth

$65 BANQUET

MINIMUM 4 PEOPLE
HUMMUS W DUKKAH olive oil / turkish bread

FRESH BARRATTA olive tapenade / honey pearls

GRILLED LAMB CUTLETS lemon

KINGFISH SASHIMI daikon / fresh citrus white miso / yuzu bursts / tatsoi

STEAMED BBQ CHAR SUI PORK BUNS pickled carrot coriander / fried shallots / special sauce

ROASTED FIELD MUSHROOMS pedro ximenez wild mushrooms / walnut & feta crumble pomegranate / vine tomato

ROCKET SALAD truffle pecorino / cardamom dressing

CHAR GRILLED SOUTH GIPPSLAND NEW YORKER horseradish butter

POTATO BRAVAS fire oil / aioli

SELECTION OF CHEESE
Sit
back, relax
and let us
take care of 
you!

LUNCH SPECIALS

TUESDAY–SUNDAY ——  12–3PM
$30 ——  2 COURSES
ANY SMALL PLATE
with a glass of house wine, beer
or coffee followed by your choice of:

LOCAL BLACK MUSSELS
tom yum broth / fragrant rice
or
2 MARINATED LAMB CUTLETS
fried potato / tomato kasundi
or
ROASTED FIELD MUSHROOM
pomegranate / feta / dressed
rocket or skip the normal & go

APPLE CRUMBLE
stewed rhubarb / rum n raisin ice cream
$20 ——  BURGER, CHIPS & BEER
BBQ PULLED BEEF BURGER
onion relish / toasted brioche bun / american cheese / mustard / chips

pot of 4pines brewery pale ale

Wine by the Glass

SPARKLING   Glass
150ml
Bottle
Ruggeri ‘Argeo’ Prosecco Veneto Italy 10 44
Paul Louis Sparkling Blanc de Blancs Loire Valley France 11 48
WHITE
Prohibition House White 8 35
Halls Gap Estate 'Fallen Giants' Riesling Great Southern WA 9.5 42
Tenuta Maccan Pinot Grigio IGT Friuli-Venezia Giulia Italy 10 46
Quartier Pinot Gris Mornington Peninsula Vic 12 55
Montevecchio Moscato Heathcote Vic 10 48
Mount Vernon Sauvignon Blanc Marlborough NZ 10 46
MVO Chardonnay Adelaide SA 11 50
ROSÉ
Pittnauer Blaufränkisch Rosé Burgenland Austria 11 52
RED
Prohibition House Red Australia 8 35
Bellvale Pinot Noir Gippsland Vic 10 48
Bonacchi DOCG Chianti ‘Gentilisco’ Tuscany Italy 9 42
Castelli Estate Cabernet Merlot Great Southern WA 12 52
Whistler Wines ‘Thank God It’s Friday’ Shiraz Cabernet Barossa Valley SA 13 58
Kennedy ‘Henrietta’ Shiraz Heathcote Vic 10 44

Cocktails

MARTINI
Have it your way– gin, vodka dry, wet, dirty olive, twist POA
APEROL SPRITZ
Aperol, prosecco, orange 16
ZOMBIE
Rum x 5, luxardo maraschino liqueur, absinthe, pineapple, lime, orgeat comes to you on fire 24

All others $18
NEGRONI
Gin, campari, vermouth 18
CORPSE REVIVER #2
gin, cointreau, lillet blanc, fresh lemon, absinthe rinse 18
CLOVER CLUB
gin, cointreau, lillet blanc, fresh lemon, absinthe rinse 18
PHILLY SLING
applejack, sloe gin, lemon, sugar, peychaud’s bitters
WHISKY SOUR
 bourbon, lemon, sugar, egg white
ESPRESSO MARTINI
vodka,kahlua, espresso 18
SOUTHSIDE
bombay dry gin, fresh lime, fresh mint, sugar 18
PAN AM
plantation 3 star rum, aperol aperitif, fresh lemon, orgeat, egg white, peschauds bitters 18
PROHIBITION WHISKY SOUR
bourbon, lemon, sugar, egg white 18

For more cocktails, please see our drinks list or ask your server for a recommendation.
10% surcharge will apply on all
items on public holidays

Share by: