SET MENUS


$45 Prohibition 2 Course Set Menu

Small Plates

Roasted Mushrooms - pomegranate butter, feta & pine nuts - V, GF

Crispy Crumbed Calamari – chili jam, fresh lemon 

Italian Meatballs – tomato & roasted pepper sugo, whipped yoghurt, sumac 

Larger Plates

Slow Cooked Pork Belly – hibiscus & star anise braised red cabbage, parsnip textures 

Lamb Curry – Fragrant spices, dates, apricot, coconut, sambal - GF

Confit Duck – black olive tapenade, port & thyme reduction, fried leek – GF

Sides

French Fries – aioli - V

$60 Prohibition 3 Course Set Menu

Small Plates

Roasted Mushrooms - pomegranate butter, feta & pine nuts - V, GF

Crispy Crumbed Calamari – chili jam, fresh lemon 

Italian Meatballs – tomato & roasted pepper sugo, whipped yoghurt, sumac 

Larger Plates

Slow Cooked Pork Belly – hibiscus & star anise braised red cabbage, parsnip textures

Lamb Curry – Fragrant spices, dates, apricot, coconut, sambal - GF

Confit Duck – black olive tapenade, port & thyme reduction, fried leek – GF

Indulgence

Lemon Posset – Meringue, lemon balm, & berries

Warm Aerated Chocolate – toasted marshmallows, caramelized, popcorn, chocolate soil, freeze dried raspberries

$70 Prohibition 4 Course Set Menu

Tempters

Hommus with Dukkah – Turkish bread – V

Confit garlic Donuts – marmaletta & pecorino – V

Polenta Chips – garlic aioli – V, GF

Small Plates

Roasted Mushrooms - pomegranate butter, feta & pine nuts - V, GF

Crispy Crumbed Calamari – chili jam, fresh lemon

Italian Meatballs – tomato & roasted pepper sugo, whipped yoghurt, sumac 

Larger Plates

Slow Cooked Pork Belly – hibiscus & star anise braised red cabbage, parsnip textures

Lamb Curry – Fragrant spices, dates, apricot, coconut, sambal - GF

Confit Duck – black olive tapenade, port & thyme reduction, fried leek – GF

Indulgence

Lemon Posset – Meringue, lemon balm, & berries

Warm Aerated Chocolate – toasted marshmallows, caramelized, popcorn, chocolate soil, freeze dried raspberries
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